In Italia, we’re known as The Hook. A little closer to home, Il Gancio translates to somewhere that will have you hooked from the moment you pass through the heart of Toombul’s restaurant precinct.

Creating an authentic Italian dining experience for friends and families is our passion, and just as much our promise. It is here where you’ll find favourites such as wood-fired pizza, exceptional pasta, and seasonal seafood dishes, crafted from the finest fresh and local produce.

With over 20 years of experience behind them, owners Ibrahim Haddad and Dom Barakat are no strangers to wholesome Italian dining. Their other Queensland-based foodie bambinos include Il Vento and Il Verde, with Il Gancio bringing its own uniqueness to the family.

But enough chit chat; it’s time to hook in!

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*PLEASE NOTE, DINE-IN AND TAKEAWAY PRICES MAY VARY UNDER THE CURRENT CIRCUMSTANCES*

Welcome to Italian dining that’s reaching new heights. 

Blending authentic Italian ingredients with fresh, local produce, you’re about to experience cultural cuisine at its best. Each plate is built on a foundation of passion, using traditional techniques to enhance flavours that are of the finest quality. 

From fresh seafood pasta topped with homemade sauce to wood-fired pizza, Il Gancio’s menu is dressed to impress. 

0435 900 618

Shop 110, Upstairs Toombul,
1015 Sandgate Road, Toombul, 4012

Mondays: Closed

Tuesdays to Sundays (Lunch): 12pm-2pm

Tuesdays to Thursdays, and Sundays (Dinner): 5:30pm-8:30pm

Fridays and Saturdays: 5pm-9:30pm 

Walk-ins welcome! 

Bookings for groups of 10+ only, please contact us below.

*Closing times may vary due to the current situation

IL.GANCIO

ILGANCIORESTAURANT